Dessert

Raspberry Mint Pavlova

four peppercorn pavlova, raspberry mint soup,

raspberries, strauss frozen yogurt, crispy mint leaves

♦ ♦ ♦

Chamomile Cardamom Tartlette

chamomile poached apricots, cardamom crème patisserie,

cardamom anglaise, ginger sorbet

♦ ♦ ♦

Strawberry Cream Cornet

citrus lace tuile, laura chenel goat cheese,

swanton strawberry, fennel, orange, tarragon sorbet

♦ ♦ ♦

Valrhona Chocolate Marquis

chocolate chicory center, toasted marshmallow,

charred cinnamon ice cream, knob creek caramel

♦ ♦ ♦

Cherry Clafoutis

almond ice milk, bing cherries, almond lace

♦ ♦ ♦

“Churros and Chocolate”

valrhona drinking chocolate, chili-lime gastrique,

horchata ice cream

~ $10 à la carte ~

Pastry Chef Maggie Leung