Desserts

“Coffeehouse Classics”

coffee glacé, kahlua gelée, baileys irish cream,

brandy almond cake, chicory cream

Apple Tarte Tatin

caramelized apples, pâte brisée, pomegranate sorbet

“Tournedos de Chocolat”

chocolate brioche brulée, candy cap anglaise

Crème Fraîche Panna Cotta

blueberry “soup,” blood orange gelée, cardamom ice

~

Artisan Cheese

Montrachet

raw goat’s milk, salted ash rind - Burgundy, France

Besace de Berger

“shepard’s purse,” goat’s milk - Nontron, France

Pyrenees de Brebis

sheep’s milk - Pascal Beillvaire, Baretous Valley, France

St. Siméon

cow’s milk, brie style - Ile de France

Fourme d’Ambert

cow’s milk, mild blue cheese - Auvergne, France

(supplement in lieu of dessert $10)