Dégustation of Vegetables

Garden Radish Salad

icicle and flambeau radishes, yellow wax beans,

young fava beans, horseradish crème fraîche

*

Whole Roasted “Hen of the Woods”

braised spring garlic, madras-curry emulsion

*

Globe Artichokes

baby leeks, english peas, tart red pearl onions, dijon mustard sauce, chive oil

*

Hand-Cut Willey Farms Spinach “Tagliatelle”

glazed parsnips, spanish saffron essence

*

Petit Sorbet

kiwi sorbet, vanilla syrup

*

Apple Tarte Tatin

caramelized apples, pâte brisée, blackberry champagne sorbet

~ $90 ~