Masa’s RESTAURANT San Francisco: Awards & Accolades
MASA’S AWARDS AND ACCOLADES
Digest Television Commercial
Masas on Digest TV
The San Francisco Chronicle - Bay Area Top 100 Restaurants Bay Area Top 100 Restaurants
Masa's makes Opinionated About Dining Survey's Top 100 Restaurants in North America and Europe
www.opinionatedabout.com
Executive Chef, Gregory Short could
be The Last Chef Standing as the national competition begins to find
the best chef in the U.S. Listed as the top chef in the Bay area/Northern
California, keep up with us as the competition heats up locally and
nationally. Learn more and vote for Gregory at www.lastchefstanding.com
"north america : usa : california : san francisco : restaurant : masa's review"
"one of the citys veteran contenders for best french restaurant underwent major
changes in early 2001, including a new chef and updated interior... "
frommers.com
- neutral
- expert review
"the new york times > travel > san francisco guide > restaurant details"
"although the toque has been passed to three chefs since the death of founding
chef masa kobayashi, the restaurant, with its chocolate-brown walls, white
fabric ceiling, and red silk-shaded lanterns, is still one of the countrys
most celebrated food temples. chef ron siegel, famous for..."
nytimes.com
- expert review
"review of masa's - san francisco, ca, 94108 - east bay citysearch"
"if you cant wait two months to get a reservation at french laundry, call masas;
the meal we had was as good as anything weve eaten in yountville, or anywhere
in the world for that matter. its no surprise that gregory short, the new chef..."
citysearch.com
- expert review
"masa's, san francisco, ca - masa's reviews and details - 10best"
"most likely san franciscois most expensive restaurant (and one of its most
celebrated), masais is known for both professional service and exquisite cuisine.
its sleek, elegant space is quietly luxurious, a perfect setting for 3-, 6-,
and 9-course tasting menus. among the dishes offered are..."
10best.com
- positive
- expert review
"masa's - restaurants and dining - san francisco - wguides.com"
"famous in the city for its atmosphere and its service, this is pure luxury.
ron siegel, the executive chef of this intimate french-by-way-of-california
restaurant, has the distinction of having trounced his opponent on the japanese
cult-tv favorite, iron chef. only a handful of competitors have..."
wguides.com
- neutral
- expert review
"compare prices and read reviews on masa's at epinions.com
"one of the best dining experiences in san francisco... "
epinions.com
- neutral
- expert review
"compare prices and read reviews on masa's at epinions.com"
"masas has been consistently voted one of the top french restaurants in the
country... "
epinions.com
- expert review
"masa's - san francisco, ca, 94108 - east bay citysearch"
"at once formal and comfortable, this small hotel dining room is a vision in chocolate brown. billowing white curtains and gauzy red lanterns lighten up the otherwise very masculine space. a playful touch is a hammered-bronze sculpture that depicts three kitchen muses... "
citysearch.com - expert review
"restaurant: masa's - san francisco - reviews of masa's"
"the food really is excellent- not spectacular, but excellent. 5 star level,
on par with melisse in la...... "
tripadvisor.com
- positive
- expert review
"san francisco | masa's | user ratings"
"although the toque has been passed to several chefs since the death of founding
chef masa kobayashi, the restaurant, with its chocolate-brown walls, white
fabric ceiling, and red-silk-shaded lanterns, is still one of the countrys
most celebrated food temples. chef ron siegel, famous for besting..."
fodors.com
- expert review
"san francisco | masa's | user ratings"
"this was the best restaurant we have tried in san francisco. we preferred
it to gary danko, which we thought was overrated. we had the tasting menu which
was exceptional - the wine pairings were very innovative and we were offered
alternate food and wine..."
fodors.com
- expert review
"restaurant row - restaurant detail"
"masas serves french food... "
restaurantrow.com
- expert review
"restaurant row - visitor reviews"
"this restaurant is 12-15 years old, and is lined in gold brocade and red velvet... "
restaurantrow.com
- expert review
"masa's, san francisco(usrg)"
"the service is impeccable and the food lives up to the highest french standards
- all dishes are skillfully prepared, with sauces made from crafted reductions,
expertly seasoned. chocolate brown walls, bronze sculptures and red guilded
chandeliers. two fixed-priced menus, vegetarian tasting menu... "
usrg.com
- expert review
"gayot restaurant reviews"
"masas has come full circle in the kitchen, with former chef julian serranos
one-time stagiaire richard reddington signing on as chef in residence while
he prepares to open his own restaurant in the wine country. (gregory short,
former chef de cuisine at the loft at..."
gayot.com
- neutral
- expert review
"masa's"
"beautiful interior, excellent tasting menu. meat and game dishes are particularly
outstanding. delicious desserts... "
sfgate.com
- positive
- expert review
"top contemporary french cuisine in..."
"top contemporary french cuisine in an intimate and elegant setting... "
opentable.com
- expert review
"Find valuable restaurant information including..."
"Find valuable restaurant information including descriptions, photos, reviews
and interactive maps for Masas in San Francisco, California. Locate additional
information on sights, attractions and hotels. "
yahoo.com
- expert review
'Under chef Gregory Short, this contemporary French restaurant remains one
of the city's most exclusive dining rooms.'
City Search
Top
100 hotel restaurants, USA Today
“Richard Reddington and Gregory Short continue the New French cuisine that inspires ‘transports of delight’…the front-of-house staff upholds its reputation for treating guests ‘like royalty’ in the ‘hushed, stylishly,’ ‘updated, urbane’ digs.”
Zagat Survey, San Francisco Restaurants 2005
“Masa’s intimate room is glamorous…”
Gourmet
“…One of the most memorable experiences in San Francisco.”
Michael Bauer, San Francisco Chronicle
“Masa’s is my idea of what a fine restaurant should be – elegant, yet relaxed with stunning, flavorful food.”
Jan Newberry, San Francisco Magazine
“An unsurpassed dining experience.”
Restaurant Report
”We can say without reservation, Masa's is back on top."
San Francisco Magazine
“Downtown’s veteran French restaurant feels as fresh as ever.”
Washington Post
“Gregory Short shows every sign of taking this kitchen to greater heights…”
Wine Spectator
“The Hotel Vintage Court may inspire one to sink into a chair and stay awhile, but the magic happening in the adjoining, legendary Masa’s is more than enough reason to get off the couch.”
Erika Lenkert, Los Angeles Magazine
“Top Three Restaurants”
Zagat Survey of San Francisco Restaurants 2005
“Top 100 Bay Area Restaurants”
San Francisco Chronicle Magazine, 2002, 2003, 2004
“World’s Best Hotel Dining Rooms”
Gourmet, May 2004
Mobil Four Star Award 2004
“Best of the Best San Francisco Restaurants”
Restaurant Report
“Best Bay Area Restaurants”
New Mexican, April 2004
“Award of Excellence”
Wine Spectator
“America’s Best Restaurants”
Gourmet Guide To America’s Best Restaurants
“Best Special Occasion Dining, Best Hotel Dining, Best French Food”
Best of CitySearch
“Ten Best Wine Lists”
Gayot.com
“Editor’s Choice”
Where San Francisco, April 2004
“Four Stars”
San Francisco Chronicle
Zagat Survey Announces New 2005 San Francisco Bay Area
Top Rated Restaurants
Top Food: #3. Masa's
Top Service/Top Decor: #4. Masa's
When and if you dine at this 'extraordinary' New French
in Downtown’s Hotel Vintage Court, 'throw caution to the wind' – 'splurge'
on French Laundry alum Gregory Short’s 'breathtaking' nine-course
tasting menu, which 'lasts three hours and turns into about 12 courses
after the amuses bouches and over-the-top dessert cart'; the minimalist
room is 'formal by San Francisco standards' (a jacket is required) but
'they treat you like a star regardless of who you are so 'save your Benjamins' – 'it’s
a must-do at least once, preferably more.'
April 15, 2006
'Executive chef Gregory Short leads the relatively
new culinary team that is ushering an exciting era at Masa's, one of
the city's most storied dining establishments.' Must-visit restaurants
for the New Year
Where San Francisco
'Masa's has managed to stay at the top of critic's
lists and on top of diners' minds.'
The 10 Most Memorable Meals of 2005, Northside
'...this destination restaurant
continues to provide its special brand of fine dining...featuring such
specialties as braised duck with white
nectarines and caramelized honey jus.' From 'show stopping desserts'
to the 'mignardise cart'. 'Decor is stylishly understated, but service
is mercurial'
San Francisco's Fabulous Restaurants, Tanya Henry
'Top-notch tasting menus
of French cuisine from a French Laundry alum in an elegant and hushed
environment.'
Top 10 Food Ratings in San Francisco, Gayot.com
'It's hard to dine at
Masa's without having high expectations. Masa's has been one of the
top restaurants in San Francisco almost since it
opened.'
Delectable Downtown Dining by Amy Sherman, SF Station
'...with its chocolate-brown walls, white fabric ceiling,
and red-silk-shaded lanterns, [Masa's] is still one of the country's
most
celebrated food temples.'
Fodor's