Sergio Mendoza
General Manager
Masa's Restaurant
Upon joining the Masa's team, Sergio Mendoza brought more than 15 years of experience launching and managing a portfolio of premiere hotels and restaurants throughout the United States and Mexico. Merging his experience
and passion for the hospitality industry, he now oversees every part of the
guest experience at Masa's, directs the service training and ensures that
each guest leaves happy.
"I'm excited to be a part of such an amazing dining institution in San Francisco and create the next chapter in its successful history. A dinner at
Masa's is not just a dinner-it's a celebration of the remarkable quality of meats and produce we have at our doorstep. Gregory Short is one of the region's best, most talented chefs and to work with him and lead the
legendary service team of Masa's is an honor."
Now at Masa's, Mendoza works with the team to create an outstanding dining
experience and uphold the restaurant's reputation as one of the finest
French dining destinations in the country.
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