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Masa's earns 1 star from the 2010 Michelin Guide, 3 years running!"
www.michelinguide.com

The Celebration of Tomatoes eight-course menu is $105 per person, exclusive of tax and gratuity. Optional wine pairing is available for an additional $79. To make a reservation, please call: 415-989-7154, or visit: www.masasrestaurant.com or www.opentable.com. Masa’s is located at 648 Bush St. (next to the Executive Hotel Vintage Court) in San Francisco.
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“If you were scurrying down Bush Street, just north of Union Square in San Francisco, you might miss the tiny glass awning that marks the entrance to Masa’s Restaurant. But behind the draped windows that frame this restaurant (connected to the Hotel Vintage Court), you’ll find a gorgeously appointed dining room filled with cushy mohair banquettes and enormous bright red lampshades. How’s the food hold up under all that trendiness? Exceedingly well, thanks to the creative mind of Chef Gregory Short who spins a wide range of special ingredients into his contemporary, French-influenced fare.” –
- Awarded one Michelin Star, Michelin Guide, San Francisco, 2009

“Gregory Short’s seven-year stint at the French Laundry is in evidence at this venerable restaurant that has a rich history for more than a quarter of a century. Short changes the menu nightly. A few years ago the interior got a needed face-lift by Orland Diaz-Azcuy. The French Laundry’s influences are evident on Short’s finely crafted fixed-price menus that might include a pan-sauteed squab with caramelized Asian pears, braised watercress and pomegranate sauce; or sauteed cod with herbed risotto cake, broccoli crowns and Madras curry-infused sauce. There’s also a captivating all-vegetable menu.”

-Michael Bauer, San Francisco Chronicle, Top 100 Restaurants 2009

“Though it may be ‘less trendy’ than some other top-tier restaurants, ‘you can always count on’ this Downtown San Francisco‘classic’ (since 1983) for ‘nonstop palate pleasure’ and ‘polished professional’ service; ‘believe everything you hear’ about chef Gregory Short’s ‘exquisite’ six- and nine-course New French tasting menus and the ‘fabulous sommelier’ ‘who works off an equally great wine list’; ‘gadzooks, it’s very dear’, but ‘worth every farthing’ considering the ‘wonderful quiet atmosphere’ that’s sure to ‘impress that someone special.’”
-Zagat San Francisco, 2009